Total credits for the A.A.S. Degree in Hospitality Management with a Specialization in Food Service Management: 63 credits
1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.
2 May substitute HRI 106 and HRI 107 .
3 Students who are planning to transfer to another college or university should select a math course that is equivalent to the transfer school’s requirement.
4 May substitute HRI 145 .
5 Students considering transfer should take ACC 211 .
6 See social/behavioral science courses listed under General Education Electives . Students who are planning to transfer to another college or university should select social science courses that will meet the other institution’s requirement.
7 See humanities/fine arts courses listed under General Education Electives .
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