Mar 28, 2024  
2021-2022 NOVA Catalog 
    
2021-2022 NOVA Catalog [ARCHIVED CATALOG]

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HRI 107 - Principles of Culinary Arts II

(3 CR.)
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.



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