Course Descriptions

General Course Information (please click link for additional information)

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


English
	• ENG 257 - Mythological Literature (3 CR.)
	• ENG 258 - African American Literature (3 CR.)
	• ENG 261 - Advanced Creative Writing I (3 CR.)
	• ENG 262 - Advanced Creative Writing II (3 CR.)
	• ENG 271 - The Works of Shakespeare I (3 CR.)
	• ENG 275 - Women in Literature (3 CR.)
	• ENG 279 - Film and Literature (3 CR.)
	• ENG 295 - Topics in Proposal Writing (3 CR.)
	• ENG 298 - Seminar and Project in Professional Writing (4 CR.)
English as a Second Language
	• ESL 20 - English as a Second Language II (10 CR.)
	• ESL 21 - Written Communication (5 CR.)
	• ESL 22 - Reading and Vocabulary (5 CR.)
	• ESL 24 - Oral and Written Communications I (5 CR.)
	• ESL 31 - Composition I (5 CR.)
	• ESL 32 - Reading I (5 CR.)
	• ESL 33 - Oral Communications I (5 CR.)
	• ESL 35 - Applied Grammar III (3 CR.)
	• ESL 41 - Composition II (5 CR.)
	• ESL 42 - Reading II (5 CR.)
	• ESL 45 - Applied Grammar IV (3 CR.)
	• ESL 48 - Writing Workshop (5 CR.)
	• ESL 51 - Composition III (5 CR.)
	• ESL 52 - Reading III (5 CR.)
	• ESL 58 - Writing Workshop II (5 CR.)
	• ESL 72 - Spelling and Vocabulary (3 CR.)
	• ESL 73 - Accent Reduction (3 CR.)
	• ESL 95 - Academic English Support (3 CR.)
Environmental Science
	• ENV 100 - Basic Environmental Science (3 CR.)
	• ENV 121 - Foundations of Environmental Science (4 CR.)
	• ENV 122 - Applications in Environmental Science (4 CR.)
Financial Services
	• FIN 107 - Personal Finance (3 CR.)
	• FIN 108 - Principles of Securities Investment (3 CR.)
	• FIN 141 - Principles of Credit Union Operations I (3 CR.)
	• FIN 142 - Principles of Credit Union Operations II (3 CR.)
	• FIN 215 - Financial Management (3 CR.)
	• FIN 248 - International Finance (3 CR.)
	• FIN 260 - Financial Management for Small Business (2 CR.)
French
	• FRE 101 - Beginning French I (4 CR.)
	• FRE 102 - Beginning French II (4 CR.)
	• FRE 201 - Intermediate French I (3 CR.)
	• FRE 202 - Intermediate French II (3 CR.)
	• FRE 211 - Intermediate French Conversation I (3 CR.)
	• FRE 212 - Intermediate French Conversation II (3 CR.)
Geographic Information Systems
	• GEO — - Elective (3 CR.)
	• GIS 101 - Introduction to Geospatial Technology (3 CR.)
	• GIS 200 - Geographical Information Systems I (4 CR.)
	• GIS 201 - Geographical Information Systems II (4 CR.)
	• GIS 203 - Cartography for GIS (3 CR.)
	• GIS 205 - Geographical Information Systems: 3-Dimensional Analysis (4 CR.)
	• GIS 210 - Understanding Geographic Data (4 CR.)
	• GIS 225 - GIS Applications for Tax Assessors (4 CR.)
	• GIS 230 - Applications in Environmental Science (3 CR.)
	• GIS 255 - Exploring Our Earth: Introduction to Remote Sensing (3 CR.)
Geography
	• GEO 200 - Introduction to Physical Geography (3 CR.)
	• GEO 210 - People and the Land: An Introduction to Cultural Geography (3 CR.)
	• GEO 220 - World Regional Geography (3 CR.)
	• GEO 225 - Economic Geography (3 CR.)
	• GEO 230 - Political Geography (3 CR.)
Geology
	• GOL 105 - Physical Geology (4 CR.)
	• GOL 106 - Historical Geology (4 CR.)
	• GOL 110 - Earth Systems: An Environmental Geology Perspective (4 CR.)
	• GOL 111 - Oceanography I (4 CR.)
	• GOL 112 - Oceanography II (4 CR.)
	• GOL 135 - Field Studies in Geology (1 CR.)
	• GOL 206 - Paleontology (4 CR.)
	• GOL 207 - Mineralogy (4 CR.)
	• GOL 225 - Environmental Geology (4 CR.)
German
	• GER 101 - Beginning German I (4 CR.)
	• GER 102 - Beginning German II (4 CR.)
	• GER 201 - Intermediate German I (3 CR.)
	• GER 202 - Intermediate German II (3 CR.)
Health
	• HLT 105 - Cardiopulmonary Resuscitation (1 CR.)
	• HLT 110 - Personal and Community Health (3 CR.)
	• HLT 141 - Introduction to Medical Terminology (1 CR.)
	• HLT 143 - Medical Terminology (3 CR.)
	• HLT 145 - Ethics for Healthcare Personnel (2 CR.)
	• HLT 206 - Introduction to Kinesiology (3 CR.)
	• HLT 220 - Concepts of Disease (3 CR.)
	• HLT 230 - Principles of Nutrition (3 CR.)
	• HLT 250 - General Pharmacology (3 CR.)
Health Information Management
	• HIM 110 - Introduction to Human Pathology (3 CR.)
	• HIM 111 - Medical Terminology I (3 CR.)
	• HIM 121 - Medical Transcription I (4 CR.)
	• HIM 122 - Medical Transcription II (4 CR.)
	• HIM 130 - Healthcare Information Systems (3 CR.)
	• HIM 141 - Fundamentals of Health Information Systems I (3 CR.)
	• HIM 142 - Fundamentals of Health Information Systems II (3 CR.)
	• HIM 151 - Reimbursement Issues in Medical Practice Management (2 CR.)
	• HIM 196 - On-site training (1 CR.)
	• HIM 200 - Survey of Healthcare Administration (3 CR.)
	• HIM 215 - Health Data Classification Systems (5 CR.)
	• HIM 220 - Health Statistics (3 CR.)
	• HIM 225 - Quality Assurance in Healthcare (2 CR.)
	• HIM 226 - Legal Aspects of Health Record Documentation (2 CR.)
	• HIM 229 - Performance Improvement in Healthcare Settings (2 CR.)
	• HIM 230 - Information Systems and Technology in Healthcare (3 CR.)
	• HIM 233 - Electronic Health Records Management (3 CR.)
	• HIM 249 - Supervision and Management Practices for HIM (3 CR.)
	• HIM 250 - Health Data Classification Systems I (4 CR.)
	• HIM 251 - Clinical Practice I (3 CR.)

Page: 1 <- 2 \| 3 \| 4 \| 5 \| 6 \| 7 \| 8 \| 9 \| 10 \| 11 \| 12 -> 14