Dec 18, 2024  
2021-2022 NOVA Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Programs of Study
  Course Descriptions
  Course Content Summaries
  General Education Electives
  Advising Sheets
  Academic Policies and Information
  Academic Programs and Requirements
  Administration
  Financial Information
  The College - General Information
  NOL - NOVA Online
  Admission Information
  Placement
  CPL: Credit for Prior Learning (CPL) Manual
  Emeritus
  Faculty Credentials
  What’s new in this Catalog
  Catalog Updates
  My Portfolio
HELP
2021-2022 NOVA Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S. -​Discontinued Fall 2021

Discontinued Fall 2021

CIP Code: 52.0901

NOVA Code: 7750

Offered through AN

Purpose: The curriculum is designed both to enable the student to enter executive training and management positions in the hospitality industry, and for those presently employed who desire updating in the field.

Transfer Information: Transfer is not the primary purpose of an A.A.S. program, but NOVA has articulation agreements that facilitate the transfer of this and other career-oriented programs to selected senior institutions. Students interested in transfer should contact a counselor or their academic advisor early in their program.

Two Years

1st Semester

Total 17 credits

2nd Semester

Total 15 credits

3rd Semester

Total 15 credits

4th Semester

Total 15 credits

Total credits for the A.A.S. Degree in Hospitality Management: 62 credits

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 May substitute HRI 106  and HRI 107 .

3 Students who are planning to transfer to another college or university should select a math course that is equivalent to the transfer school’s requirement.

4 Students considering transfer should take ACC 211 .

5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See an academic advisor for alternative procedures.

6 See humanities/fine arts courses listed under General Education Electives . Electives should be selected with advice of a counselor or academic advisor to meet the requirements of the transfer institution.

7 See social/behavioral science courses listed under General Education Electives . Electives should be selected with advice of a counselor or academic advisor to meet the requirements of the transfer institution.