Hospitality Management: Food Service Management Specialization, A.A.S.

CIP Code: 52.0901
NOVA Code: 7751

Offered through AN

Purpose: The curriculum is designed to enable the student to enter executive training and management positions in hotels, resorts, private clubs, or restaurants and food service operations in institutions. The curriculum specializes in the food service management phase of the hospitality industry.

Two Years

1st Semester

Total 17 credits

2nd Semester

Total 16 credits

3rd Semester

Total 15 credits

4th Semester

Total 15 credits

Total credits for the A.A.S. Degree in Hospitality Management with a Specialization in Food Service Management: 63 credits

¹ Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

² May substitute HRI 106 and HRI 107 .

³ Students who are planning to transfer to another college or university should select a math course that is equivalent to the transfer school’s requirement.

⁴ May substitute HRI 145 .

⁵ Students considering transfer should take ACC 211 .

⁶ See social/behavioral science courses listed under General Education Electives . Students who are planning to transfer to another college or university should select social science courses that will meet the other institution’s requirement.

⁷ See humanities/fine arts courses listed under General Education Electives .