IDS 130 - Introduction to Kitchen and Bath Systems

(3 CR.)

Introduces quality kitchen and bath design elements in accordance with recognized industry standards. Presents basic components of kitchen and bath design, including assessment of existing conditions and construction systems, measurement, product selection, specification, and communication of the design. Teaches coordination of kitchen and bath design with existing structural, electrical, mechanical, plumbing, and ventilation systems. Lecture 3 hours per week.

Prerequisite(s): IDS 100 and IDS 105.