Apr 18, 2024  
2021-2022 NOVA Catalog 
    
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2021-2022 NOVA Catalog [ARCHIVED CATALOG]

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HRI 138 - Commercial Food Production Management

(3 CR.)
Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

Prerequisite(s): HRI 120  or approval of instructor.


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