Apr 25, 2024  
2021-2022 NOVA Catalog 
    
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2021-2022 NOVA Catalog [ARCHIVED CATALOG]

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HRI 102 - Hotel-Restaurant Organization and Management II

(3 CR.)
Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week.


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