Apr 24, 2024  
2021-2022 NOVA Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Programs of Study
  Course Descriptions
  Course Content Summaries
  General Education Electives
  Advising Sheets
  Academic Policies and Information
  Academic Programs and Requirements
  Administration
  Financial Information
  The College - General Information
  NOL - NOVA Online
  Admission Information
  Placement
  CPL: Credit for Prior Learning (CPL) Manual
  Emeritus
  Faculty Credentials
  What’s new in this Catalog
  Catalog Updates
  My Portfolio
HELP
2021-2022 NOVA Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRI 101 - Hotel-Restaurant Organization and Management I

(3 CR.)
Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week.


Add to Portfolio (opens a new window)