Nov 24, 2024  
2020-2021 NOVA Catalog 
    
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2020-2021 NOVA Catalog [ARCHIVED CATALOG]

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HRI 145 - Garde Manger (3 CR.)

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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