Feb 05, 2025  
2019-2020 NOVA Catalog 
    
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2019-2020 NOVA Catalog [ARCHIVED CATALOG]

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HRI 138 - Commercial Food Production Management (3 CR.)

Prerequisite(s): HRI 120  or approval of instructor. Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.


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