Dec 07, 2025  
2025-2026 NOVA Catalog 
    
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2025-2026 NOVA Catalog
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HRI 138 - Commercial Food Production Management (3 CR.)

Prerequisite(s): HRI 120  or approval of instructor. Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

Credit for Prior Learning (CPL) available for this course. More information at https://www.nvcc.edu/admissions/cpl.html.


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