Dec 26, 2024  
2024-2025 NOVA Catalog 
    
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2024-2025 NOVA Catalog
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HRI 138 - Commercial Food Production Management (3 CR.)

Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

Prerequisite(s): HRI 120  or approval of instructor.

Credit for Prior Learning (CPL) available for this course. More information at https://www.nvcc.edu/admissions/cpl.html.


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