Jan 02, 2025  
2023-2024 NOVA Catalog 
    
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2023-2024 NOVA Catalog [ARCHIVED CATALOG]

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HRI 101 - Hotel-Restaurant Organization and Management I (3 CR.)

Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week.


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