Jul 13, 2024  
2022-2023 NOVA Catalog 
    
2022-2023 NOVA Catalog [ARCHIVED CATALOG]

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HRI 206 - International Cuisine(3 CR.)


Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.  Lecture 2 hours per week.Laboratory 3 hours per week.Total 5 hours per week.



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