Jul 13, 2024  
2022-2023 NOVA Catalog 
    
2022-2023 NOVA Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRI 158 - Sanitation and Safety(3 CR.)


Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of food-borne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.



Add to Portfolio (opens a new window)