Jul 13, 2024  
2022-2023 NOVA Catalog 
    
2022-2023 NOVA Catalog [ARCHIVED CATALOG]

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HRI 120 - Principles of Food Preparation(4 CR.)


Applies scientific principles and techniques to the preparation of food, including carbohydrates, such as fruits, vegetables, sugars, and starches; fats, including both animal and vegetable, as well as natural and manufactured; and proteins, such as milk, cheese, eggs, meats, legumes, fish, and shellfish. Lecture 3 hours.Laboratory 3 hours.Total 6 hours per week.



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