DIT 121 Nutrition I (3 CR.)
Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism. Lecture 3 hours per week.
Credit for Prior Learning available for this course. More information at https://www.nvcc.edu/admissions/cpl.html.
Course Content Summary Fall Schedule of Classes
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Summer Schedule of Classes
Spring Schedule of Classes
Summer Schedule of Classes