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Horticulture |
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• HRT 134 - Four Season Food Production (3 CR.)
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• HRT 121 - Greenhouse Crop Production I (3 CR.)
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• HRT 246 - Herbaceous Plants (3 CR.)
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• HRT 120 - History of Garden Design (3 CR.)
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• HRT 127 - Horticultural Botany (3 CR.)
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• HRT 247 - Indoor Plants (2 CR.)
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• HRT 260 - Introduction to Floral Design (3 CR.)
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• HRT 100 - Introduction to Horticulture (3 CR.)
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• VEN 100 - Introduction to Viticulture (3 CR.)
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• HRT 119 - Irrigation Systems for Turf and Ornamentals (3 CR.)
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• HRT 275 - Landscape Construction and Maintenance (3 CR.)
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• HRT 252 - Landscape Construction Drawings (3 CR.)
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• HRT 206 - Pesticides in Horticulture (2 CR.)
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• HRT 250 - Plant Composition (2 CR.)
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• HRT 207 - Plant Pest Management (3 CR.)
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• HRT 115 - Plant Propagation (3 CR.)
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• HRT 231 - Planting Design I (3 CR.)
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• HRT 232 - Planting Design II (3 CR.)
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• HRT 269 - Professional Turf Care (3 CR.)
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• HRT 267 - Silk and Dried Flower Arranging (2 CR.)
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• HRT 230 - Site Analysis (2 CR.)
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• HRT 251 - Site Engineering for Landscape Design (3 CR.)
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• HRT 205 - Soils (3 CR.)
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• HRT 117 - Tools and Equipment (2 CR.)
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• HRT 118 - Turf Pests (2 CR.)
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• VEN 110 - Vineyard Establishment (3 CR.)
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• VEN 140 - Viticulture Pest and Disease Management (3 CR.)
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• HRT 245 - Woody Plants (3 CR.)
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Hospitality Management |
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• HRI 138 - Commercial Food Production Management (3 CR.)
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• HRI 160 - Executive Housekeeping (3 CR.)
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• HRI 230 - Exhibition Management (3 CR.)
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• HRI 251 - Food and Beverage Cost Control I (3 CR.)
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• HRI 215 - Food Purchasing (3 CR.)
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• HRI 145 - Garde Manger (3 CR.)
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• HRI 275 - Hospitality Law (3 CR.)
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• HRI 265 - Hotel Front Office Operations (3 CR.)
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• HRI 101 - Hotel-Restaurant Organization and Management I (3 CR.)
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• HRI 102 - Hotel-Restaurant Organization and Management II (3 CR.)
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• HRI 255 - Human Resources Management and Training for Hospitality and Tourism (3 CR.)
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• HRI 206 - International Cuisine (3 CR.)
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• HRI 104 - Introduction to Association Management (3 CR.)
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• HRI 150 - Introduction to Hospitality Ownership (3 CR.)
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• HRI 103 - Introduction to Meeting Planning (3 CR.)
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• HRI 245 - Labor Cost Control (3 CR.)
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• HRI 235 - Marketing of Hospitality Services (3 CR.)
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• HRI 232 - Meeting and Exhibition Law and Ethics (3 CR.)
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• HRI 233 - Meeting and Exhibition Marketing (3 CR.)
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• HRI 225 - Menu Planning and Dining Room Service (3 CR.)
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• HRI 256 - Principles and Applications of Catering (3 CR.)
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• HRI 128 - Principles of Baking (3 CR.)
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• HRI 106 - Principles of Culinary Arts I (3 CR.)
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• HRI 107 - Principles of Culinary Arts II (3 CR.)
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• HRI 231 - Principles of Event Planning and Management (3 CR.)
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• HRI 120 - Principles of Food Preparation (4 CR.)
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• HRI 229 - Principles of Meeting Planning (3 CR.)
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• HRI 158 - Sanitation and Safety (3 CR.)
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• HRI 270 - Strategic Lodging Management (3 CR.)
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• HRI 126 - The Art of Garnishing (1 CR.)
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Human Services |
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• HMS 121 - Basic Counseling Skills I (3 CR.)
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• HMS 258 - Case Management and Substance Abuse (3 CR.)
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• HMS 266 - Counseling Psychology (3 CR.)
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• HMS 145 - Effects of Psychoactive Drugs (3 CR.)
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• HMS 141 - Group Dynamics I (3 CR.)
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• HMS 142 - Group Dynamics II (3 CR.)
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• HMS 100 - Introduction to Human Services (3 CR.)
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• HMS 109 - Structured Career Planning in Human Services (3 CR.)
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• HMS 251 - Substance Abuse I (3 CR.)
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• HMS 252 - Substance Abuse II (3 CR.)
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Humanities |
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• HUM 165 - Controversial Issues in Contemporary American Culture (3 CR.)
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• HUM 259 - Greek Mythology (3 CR.)
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• HUM 241 - Interdisciplinary (3 CR.)
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• HUM 242 - Interdisciplinary (3 CR.)
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• HUM 220 - Introduction to African-American Studies (3 CR.)
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• HUM 210 - Introduction to Women in Humanities (3 CR.)
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• HUM 201 - Survey of Western Culture I (3 CR.)
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• HUM 202 - Survey of Western Culture II (3 CR.)
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Industrial Engineering Tech |
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• IND 123 - Intro to Lean Manufacturing and Six Sigma (1 CR.)
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• IND 137 - Team Concepts in Problem Solving (3 CR.)
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Information Technology and Database Design |
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• ITD 256 - Advanced Database Management (3 CR.)
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• ITD 260 - Data Modeling and Design (3 CR.)
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• ITD 252 - Database Backup and Recovery (3 CR.)
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• ITD 258 - Database Performance and Tuning (3 CR.)
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• ITD 134 - PL/SQL Programming (3 CR.)
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• ITD 132 - Structured Query Language (3 CR.)
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• ITD 110 - Web Page Design I (3 CR.)
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• ITD 210 - Web Page Design II (3 CR.)
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Information Technology Essentials |
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• ITE 150 - Desktop Database (3 CR.)
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• ITE 180 - Help Desk Support Skills (3 CR.)
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• ITE 119 - Information Literacy (3 CR.)
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• ITE 115 - Introduction to Computer Applications and Concepts (3 CR.)
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• ITE 100 - Introduction to Information Systems (3 CR.)
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• ITE 170 - Multimedia Software (3 CR.)
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• ITE 221 - Personal Computer Hardware and OS Architecture (3 CR.)
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• ITE 140 - Spreadsheet Software I (3 CR.)
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• ITE 181 - Technical Training Principles (3 CR.)
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• ITE 182 - User Support/Help Desk Principles (3 CR.)
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Information Technology Networking |
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• ITN 200 - Administration of Network Resources (3 CR.)
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• ITN 270 - Advanced Linux Network Administration (3 CR.)
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• ITN 156 - Basic Switching and Routing: Cisco (4 CR.)
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• ITN 257 - Cloud Computing: Infrastructure and Services (3 CR.)
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